Call us for Take Out!
On The Menu:
- cold appetizers
- hot appetizers
- dim sum
- chef's recommendations
- beef / mock beef
- pork / mock pork
- chicken / mock chicken
- seafood / mock seafood
- noodle soup entrees
- vegetables and tofu
- noodle dishes
- rice dishes
= Cannot be made veg
- Chef's Recommendations
Sea Bass with Crispy Soy Bean Topping
We deep-fry soy flakes (TVP) and mix them with garlic and spices to create a unique sauce. This is an authentic Taiwanese dish that you won't find elsewhere.
Three Cup Chicken
Chicken legs cooked with rice wine, soy, and sesame oil, loads of garlic and ginger, and fresh Thai basil.
Crispy Salt and Pepper Shrimp
Battered whole shrimp (head and shell included) fried with salt, Szechuan pepper, and garlic.
Five Spice Squid
Squid stir-fried with Chinese five spice powder and garlic, ginger, and green onions.
Bamboo and Pork Belly Stew
To make this dish, we first fry and then steam the pork belly. Finally, we stew it together with baby bamboo shoots in a soy sauce based stew. Then we bring it to you, and you eat it. Then you recline happily in your chair and sigh with contentment.
Shrimp, scallops, and chicked cooked with mixed vegetables in Chinese satay sauce.
Pepper Fried Mock Pork
Battered mock pork fried with garlic, ginger, scallions, basil, and lots of black pepper. vegan
Fried Tofu with Crispy Soy Bean Flakes
Fried tofu with a spicy sauce based on fried soy flakes (TVP). This is a vegetarian adaptation of our sea bass with soy flakes. vegan
Three Cup Tofu
Fried tofu with lots of garlic, basil, and ginger, in a sauce made with soy sauce, sesame oil, and cooking wine. vegan
Ma Po Tofu
Silken tofu served in a thick spicy garlic sauce, topped with scallions and fried ground pork. This is a very traditional Chinese tofu dish.